New Delhi, June 14 (IANS) Loaded with nutritional zing, yogurt, a simple summer joy, can be a fantastic ingredient in foods to cool down in the current heat wave sweeping northern India. Chef Ashwani Kumar at Leela Ambience in East Delhi, who has curated a special menu for the festival titled All That Is Yogurt at the hotels Dilli 32 restaurant, feels that the ingredient is used in all kinds of recipes in different parts of the country. Curd is everywhere in India, he said.
All that is yogurt! (Foodie Trail - Delhi). This article is published at 14 June 2018 01:30 from Yahoo India news, click on the read full article link below to see further details.